| All salads served with assorted dinner rolls and butter | ||
| At Catering | Chicago House Salad |
hearts of romaine, sliced red onions, tomatoes and cucumbers, choice of bleu cheese, balsamic vinaigrette, ranch dressing |
$5 |
| Caprese Salad |
layered sliced fresh tomatoes, fresh mozzarella, fresh basil, lemon wedges & extra virgin olive oil |
$6 |
| Caesar Cardini’s Classic Salad |
hearts of romaine lettuce leaves gently tossed with Cardini’s dressing and a dusting of imported parmesan cheese |
$6 |
| Grilled Honey/Soya Sauce Marinated Asparagus |
mixed greens, goat cheese crouton and splashed with aged balsamic vinegar |
$8 |
| Tequila Lime-Grilled Shrimp |
mesclun, grape tomatoes, sliced cucumber, red onion shavings, thin sliced mango tossed in a mango puree vinaigrette |
$9 |
| Five Bean Salad |
tomatoes, celery, red onion, champagne vinaigrette |
$6 |
| Panzanella Salad |
tomato, cucumber, red and yellow bell pepper, red onion, capers, fresh basil, Italian bread croutons, red wine vinaigrette |
$6 |
| Lentil Bean Salad |
shaved radishes, slivered red onions, halved grape tomatoes, dressed with pico de gallo salsa |
$7 |
| Classic Greek Salad |
tomato wedges, crumbled feta cheese, thinly sliced red onion, Kalamata olives, sliced celery & anchovies tossed with olive oil and fresh lemon juice |
$6 |
| Fennel & Apple Salad |
celery, red grapes, spicy candied walnuts, arugula, apple cider vinaigrette |
$7 |
| Roasted Red Onion Salad |
pears, goat cheese, spinach, Dijon vinaigrette |
$7 |
| Poached Salmon |
Boston lettuce, asparagus, Dijon tarragon vinaigrette |
$13 |
| Cobb Salad |
chicken breast, gorgonzola cheese, hard boiled egg, cherry tomato, bacon, avocado, red wine vinaigrette |
$12 |
| Radicchio Salad |
roasted balsamic and brown sugar beets, pears, walnuts, Roquefort cheese, fresh lemon, olive oil |
$8.5 |
| Wedge Salad |
roasted cherry tomatoes, homemade garlic croutons, bacon, Buttermilk Gorgonzola dressing |
$7 |
| Curried Chicken Salad |
ed grapes, celery, scallions Belgian endive and honey mayonnaise |
$8 |
| Fresh Grilled Tuna Salad |
white beans, fresh herbs, and grilled asparagus lemon-caper vinaigrette |
$12 |
| Orzo Shrimp Salad |
cherry tomatoes, red onion, celery, feta cheese, mixed field greens, Greek vinaigrette |
$12 |
| Avocado and Crabmeat Salad |
arugula and Green Goddess dressing |
$13 |
| Honey Baked Deviled Ham Salad |
ham, red onion, celery on mixed field greens, jalapeno, Dijon mustard, mayonnaise |
$8 |
| Chinese Chicken Salad |
fresh ginger, scallion, cilantro julienne carrots, peanuts, soy sauce, sesame oil, crispy wonton strips, on a bed of red cabbage |
$8 |
| Ménage a Trois of Cold Salads |
chicken salad, deviled ham and fresh grilled tuna salad with fresh fruit garnish |
$12 |
