| Carving | ||
| Pork Tenderloin |
apple pear chutney |
|
| Prime Rib Roast of Beef |
au jus, chiffon horseradish sauce |
|
| Roasted Rack of Lamb |
mint demi glace |
|
| Grilled Beef Tenderloin |
Bordelaise and Béarnaise sauces |
|
| Whole Carved Turkey |
giblet gravy, cranberry compote |
|
| Carved Honey Baked Ham |
pineapple chutney |
|
| Roasted Beef Brisket |
Dijon mustard horseradish sauce |
|
| Grilling | ||
| Athenian Grilled Lamb Chops |
with Tzatziki sauce |
|
| Skewered Grilled Herb Shrimp |
fresh lemons |
|
| Vegetarian Skewers |
mushroom, pepper, red onion, zucchini, cherry tomato |
|
| Skewered Jerk Chicken |
with bell peppers, red onion with pineapple crème fraîche |
|
| Skewered Beef Tenderloin |
green peppers, mushroom, tomato with ginger vinaigrette |
|
| Skewered Tandoori Chicken |
with curried soya sauce |
|
| Skewered Tuna Fillet |
cherry tomato, red onion with caper vinaigrette |
|
| Pasta | ||
| Pastas are served with Italian loaves | ||
| Assorted Pastas: Farfalle, Cavatappi, Penne, Radiatore, Orecchiette | ||
| Homemade Marinara Sauce | ||
| Classic Bolognese Sauce | ||
| Fresh Basil Pesto | ||
| Sun Dried Tomato Pesto | ||
| Classic Alfredo Sauce | ||
| Homemade Meatballs / Grilled Italian Sausage | ||
| Grilled Vegetables | ||
| Classic Ricotta Cheese Lasagna | ||
| Raw Bar | ||
| Shrimp Cocktail |
cocktail & tartar sauces |
|
| Blue Point Oysters |
on the Half Shell, mignonette & cocktail sauce |
|
| Little Neck Clams |
on the Half Shell, cocktail sauce |
|
| Seasonal Ceviche | ||
| Whole Poached Salmon |
with basil mayonnaise and party pumpernickel |
|
| Sushi Bar | ||
| (details available upon request ) | ||
| Fresh Fruit, Meat & Cheese | ||
| Assorted Fresh Fruit Platter or Display |
sweetest fresh fruits available—berries, melon, kiwi, Hawaiian pineapple, orange slices, seedless grapes, and other ripe seasonal fresh fruits presented with fresh cut flowers |
|
| Assorted Gourmet Cheese Platter or Display |
French Brie, Port Salut, Doux de Montagne Pyrenees with Peppercorn, Gourmandaise with Walnuts, Saga Blue, or other double & triple crème semi-hard cheeses, accompanied by selected sweet and savory crackers |
|
| Assorted Gourmet Meat Platter or Display |
Prosciutto de Parma, dry aged salami, Genoa salami, pepperoni, cured smoked chorizo, smoked turkey breast, honey baked ham, country style chicken liver pate, Dijon mustard and country bread |
|
