| Continental Breakfast |
Assortment of Mini Muffins, Sweet Breads, Danish, Croissants and Bagels |
$7.5 |
| The New Yorker |
Smoked Scottish Salmon |
$9 |
| Sliced Fresh Seasonal Fruit Platter |
Small (serves 10-15) / Large (serves 15-20) |
$30 / $45 |
| Yogurt and Granola |
Homemade Granola; almonds, raisins, coconut and honey |
$4 |
| Individual Homemade Quiche Platter |
Asparagus, Applewood Smoked Bacon and Goat Cheese, Mushroom, Caramelized Onion and Brie, Roasted Red Pepper, Zucchini and Feta, Spicy Sausage, or Onion and Swiss Cheese |
$5 |
| Frittatas |
Spanish Frittata, potatoes, Serrano ham, Manchego cheese |
$4 |
| Breakfast Sweet Bread Basket |
Assorted Muffins, Bagels, Rolls, Danish, Croissants and Breads with Butter, Cream Cheese, Preserves, Jellies |
$3.5 |
| Breakfast Meats |
Thick Sliced Applewood Smoked Bacon Chicken Apple Sausage |
$3.5 |
| Potatoes |
Shredded Hash Browns, Herb Roasted Red Potatoes, Cayenne Dusted Tater Tots |
$2 |
